Easy Meringue Cookies Recipe

My meringue cookies❤️ Not perfectly white but atleast have Perfect taste😋
I love this cookies to substitute for candies every time I want to have sweet. It's very light and delicious.
So please Don't throw away your Egg whites😉 just follow steps, I'm sure the result will be perfect!


You'll need:
1 egg whites ( it's very important at room temperature) = 45g of white sugar + 1 tbsp. Of Cornstarch.
Food coloring (optional)

METHOD:

*BEAT the egg whites first until it gets frothy, slowly adding in the sugar and Cornstarch. Beating constantly at a slow speed til reach the "stiff peaks"

Stiff peaks is when your batter is attached in the bowl even you try flip down.

* Pipe the batter in the baking pan w/ parchment paper.

*Put  Meringue in the middle rack of the oven and Bake @ 90°C for about 60 to 90 min. (depending on the size)

Set aside to cool.
It is cooked when Parchment paper is clean every time you remove them.

ENJOY!