Heart shape Gnocchi alla Romana

 I'm a big Fan of Semolina too. 🥰 GOT this Recipe  at the back label of #Semolina packaging.
 I just double  the egg yolks, and Parmeggiano the more it's tastier😋

You'll need:
1 lt. Of Milk/latte
250 G Semolina
4 egg yolks/tuorli
120 g parmessan
60g Butter/burro
Salt/Sale

METHOD:

STEP 1: IN a large pot, bring to boil the 1 litter of milk with Salt  for 5 min.

Step 2: Pour  Semolina in the Boiling salted milk, (make sure set to low fire) while stirring contenously using manual egg beater to avoid lumpy bits.  ADD yolks and Parmessan, half of butter when the mixture is  already thickened, by this time you'll  need to use "wood stick like" to stir    (  total time: cook for 7 min.)

Step 3: Transfer in the Rectangular Pizza pan with Parchment paper. work with spatula to flatten well, thickness OF ABOUT  1 mm or 2/3. ( Set aside 20 min. til completely cooled.)

STEP 4: Forming Gnocchi, You can use any shape of steel,  depends your desired shape. I used heart shape because I made and served this  February 14, which is today👌😁 original Gnocchi romana should be circle in shape.

NOW already formed a Shape? , ready your PReheated oven 200°c

Step 5: arrange your Gnocchi in the baking pan sprinkle  with butter and parmessan each Gnocchi and bake for 20 min. Or  Til turns golden brown.

Serve immediately!

ENJOY😉

Any Questions? Thoughts always welcome😊

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