Pasta e Fagioli Recipe

Pasta e Fagioli or Pasta and Beans, is traditional soup dish in Italy. It's good to have a Plate of this every Winter season or in Cold Days. VERY Comforting!

This dish is easy to prepare. I always used fresh beans the taste is more different than using beans in Can. But if you don't have available fresh, can opt to in Ready cooked beans in Can.

Here's all you need!

*250 G Fagioli/Beans Borlotti
*150 g  Any small Pasta
*1 onions
*1small carrots
* 2 tbsp. Tomato paste or 1/2 cup of tomato Sauce
*50 g Grated Parmeggiano Reggiano
*pinch of turmeric/Curcuma
*salt/Sale
*Lt. Of water
* 2 tbsp. Cooking oil

METHOD:

Step 1 : Clean first onions and carrots. CUT in a very small dice. In a Large Pot, Put cooking oil first, sauté  onions until becomes golden brown, Then Add diced Carrots, Beans, Tomato Paste, Pinch of Curcuma and Salt. STIR over Medium - high fire for 3 mins.


Step 2: Add water, Keeping it boiling while adding the Pasta. (Cook Pasta On time according to the label on the box.)

(cooking time of pasta More or less 7 min.)

LASTLY, Sprinkle with Grated Parmessan Cheese or Spring Onions.

SERVE Immediately🔥




Try also this "Pasta e Ceci* similar to this recipe check on Video⬇️

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