Asparagi Soup/ Asparagus Cream Recipe

This is one of our comfort food every cold season here in North Italy. We Have a long season of Cold, so I always find  good soup to enjoy at home.

Here's what You'll need: ( more or less good for 4 servings)

*450g (cleaned Asparagi)
*250 G ceci
*1/4 c  cream/whole milk
*Cepolla
*Pepper
*Sale
*Lt. Of hot water
*Cooking oil
METHOD: Sautéing

Step 1. Wash and Clean Asparagus and onions, cut a very small dice.
ENJOY!

Step 2: In a large Pot,  heat  oil and onion over medium high heat wait until onions turns lightly brown. THEN pour diced Asparagus and checkpeas, salt to taste after Stirr occasionally for 2 minutes

Step 3:  Add Litter of Hot water, Simmer for 15 min. WHEN it's cooked, Blend well using Immersion blender.

Step 4: after well blended, The soup should be a little bit thicker, you can add teaspoon of Cornstarch optional depend on your taste. THEN pour cream or milk and lastly pinch of pepper.

Serve while hot!

ENJOY!

If you tried my recipe, Feel free drop in Comments. Let me know what you think HUGE thanks:-)
By #Cucinato😘