Buchi with Monggo filling

Buchi or Sesame balls is made with glutinous rice flour.It is Crisp outer part but soft and chewy inside. Serve as snacks/Meryenda. 

You'll need:

Dough⬇️

130 g / 2 pcs medium size potatoes 

Glutinous flour 280g

1/4 cup white sugar

3/4 cup warm water 

1 cup mung beans

1/2 cup condensed milk

Cooking oil for deep frying

1/2 cup Sesame seeds

Step by step on vid. ⬇️⬇️

https://youtu.be/67nFMBPAPwY

Procedures: ⬇️

* In a mixing bowl mix glutinous Flour and White sugar. then Gradually add Water and Mashed POTATOES MIX until well combined.

For the filling:

Cook Mung beans first then strain to remove water. ADD Condensed milk and let boil 5 to 10 min. Set aside to cool then Blend. Para sa walang blender just boil Monggo longer time hanggang sa Ma absorb Yung liquid.

Making balls:

Scope 1 Tablespoon full of dough. Flatten on your palm then add filling. (do not use force or over knead everytime you close / roll them otherwise dough will become very soft and broken.) Coat w / Sesame seeds and fry!

ENJOY!