Delicious steamed Bun/Siopao Asado Recipe

Try this  Steamed bun o Siopao Asado Recipe. Perfect for breakfast, Meryenda or if you want a very light dinner meal this Recipe is for you. 

There's a lot of Ways in order to achieve the perfect white Siopao o steamed Bun. First, you'll need to consider the quality of flour, using specific flour for steamed Bun will satisfied you the result of texture and the whiter color. 

Now  I'm gonna share you this  second options to make your Steamed bun whiter. I used Fresh yeast ( yeast in cubes) its very effective. I love the outcome compared Using Dry Instant yeast.  Just explore any brand/ kind of yeast available nearest to your market. 😉

Here's everything you'll need:

Ingredients:

Dough:

*500g bread flour or APF (i used bread flour) 

*1 cube fresh yeast

*3 Tbsp oil

*3/4 c fresh milk

*1/4 white sugar 

*1 tsp. Salt 

Filling:

*400 g chicken thigh

*1 small mince carrots and onions

*Minced of celery

*2 tsp oil

*2 tbsp, soy sauce, Balsamic vinegar, worcestershire sauce, (substitute oyster sauce) 

SALT  AND 1 tbsp sugar 

1 Tbsp Cornstarch deluted in 1/4 cup water. 

Procedure:

#For the dough

1. IN A mixing Bowl, Sift and Mix all dry Ingredients.  

2. In a small pot ACTIVATE yeast using Warm milk (30sec in mediem fire) with 2 tbsp white sugar. STIR yeast mixture and let rest 2 min. Until bubbling. 

3. Then Combine yeast mixture and dry ingredients and Knead for about 5 to 7 min. REST DOUGH 1 1/2 to 2 hrs. Double in sizes.  Deflate, Then

Roll log shape and  cut into small pieces  then flatten the dough using rolling pin. 

For the filliNg:  

In a large skillet o Pot, Sauté meat  with onions. SEASON them with  all ingredients listed on top. Simmer  until tender, in the last minute of Cooking, Pour  the deluted Cornstarch. Stirring Continually. Then Turn off heat. Not necessarily to let cooled completely. 

Now you can keep the filling to put in the flatten dough. Just pinch both edges to seal Steamed bun well. 

4. Steamed 15 min. At medium high fire. YOU can preserve in the freezer for a couple of months after steaming, just derictly put in Microve or steam again whenever you want to keep it out frozen.. 

Enjoy!