EASY Buko Pie Recipe|| Made with Young Coconut||Pie

#BukoPie ❤️ HI everyone! THANKS for Have interest in My recipe. Hoping you'll enjoy this easy yet so  delicious "Buko Pie" I  made.  

2 1/2 c All purpose flour

1/2 c warm milk

1/2 tsp. Instant yeast

1/2 c butter or Lard

1/2 c sugar

Filling:  1 1/2 Buko (juice included) 

1/4 c Potato starch

Vanilla extract or lemon zest

1/4 c sugar or Condensed milk

Eggwash (yolk+Tbsp milk) 

 step by step  vid recipe⬇️⬇️

Procedure:

Crust:

1. Activate yeast using warm milk + 2 tsp sugar  set aside 2 min until bubbling or you can mix instant dry yeast too derictly in the dry ingredients.  BOTH process work the same. 

2. IN a mixing Bowl, Mix all dry Ingredients, gradually add yeast mixture mix until well combined.. THEN add melted butter or Lard. MIX, roll and Knead until smooth texture. Rest 1 1/2 hr to 2 hrs. 

3. After the dough rested. Divide into two equal parts then flatten using  rolling pin. Flatten as your preferred thickness. After, the crust  flattened Put in the  baking pan with  parchment paper or just grease a Lil bit oil, Fill crust with Buko filling, with the help of spatula levelled   the filling  then Cover on top  with the second crust. Pinch both edges to close well, Using fork poke on top of crust to have Lil holes, and  then brush with  egg wash. 

Filling: 

JUST simmer Buko strips or bite size including the juice,  for about 7 min.  Add all remaining ingredients. Make sure to delute cornstarch in a cold water or milk. Then, Pour Gradually while keep stirring constantly until Filling thickens. Cook at low heat  to avoid burning at the bottom. 

Note: (Filling don't need to be cooled completely, you can use as soon as your done preparing the crust.) 

ENjoy! 

If you like my Recipe, Can you pls, Support me in My YouTube Channel,  @Cicinatodalcuore by Subscribing!. HUGE Thanks! 🤗 

GOD blessed and be safe! 

Want to try also my #Chiffoncake ⬇️⬇️❤️